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Mince pies.jpeg

Chu Chu Burmese Kitchen

From the shop owner

We are Tara & Martin Pritchard and set up Chu Chu Burmese Kitchen from our home in Hove in 2017 to share our passion for the delicious cuisine of Myanmar. Coming from an Anglo Burmese family, Tara grew up with the special dishes of Myanmar as a focus point of family gatherings.

A Burmese meal is never a simple affair and the side dishes and accompaniments are as a important as the main dish. We are proud to introduce a Taste of Myanmar.

Why we love

Chu Chu Burmese Kitchen

Straight out of the original gifting box leaps Chu Chu Burmese Kitchen. When they were awarded three stars in the 2019 Great Taste Awards for their Balachaung, the judges described it as a 'A flavour bomb of epic proportions'. If that hasn't got your tastebuds wanting to know more, I don't know what will.

They have even made 2 and 4 jar gift packs of their delicious Lime pickle and Balachaung. Give the gift of original Boxing day condiments this Christmas!

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 Thanks for looking!